Pan Seared Pork Chops With Thyme
Drain on a plate lined with paper towels.
Pan seared pork chops with thyme. Add butter shallots and thyme to skillet. Place pork chops in skillet and cook turning occasionally until starting to brown about 1 1 2 minutes. This recipe for creamy pan seared pork chops is a little more sophisticated with sauteed asparagus and mushrooms and a simple pan sauce of balsamic vinegar and cream with a hint of thyme.
Place skillet in oven for 10 minutes or until pork chops are cooked to 150 degrees f. 4 bone in pork chops about 1 2 inch thick and patted dry about 11 2 pounds total. 1 4 teaspoon dried thyme.
Test the chop by poking with a fork to make sure the juices run clear. Season pork chops with salt pepper and essence. Add pork chops to pan leaving at least an inch between the chops to ensure even cooking and browning.
Be careful not to overcook the chops as this will make them dry and chewy. To make a complete pork chop sheet pan dinner toss some diced root vegetables with a bit of olive oil and roast them on a lightly oiled sheet pan for about 20 to 25 minutes. It s delicious and so easy to put together.
Add pork chops to skillet and cook for 3 minutes per side. 11m intermediate 96 class. Cook 4 5 minutes per side or until nicely golden brown.
Transfer the seared pork chops to the sheet pan and continue to roast until the pork is done and the vegetables are tender. The sauce is perfectly smooth thanks to dijon mustard and is packed with flavor from fresh rosemary and fresh thyme. Tilt skillet and spoon foaming butter and drippings over pork chops making sure to baste the fat cap as well as.