Pan Seared Pork Chops With Gravy
Allow the chops to simmer in the thickened gravy for 10 minutes or until their internal temperature reaches at least 145 f and no higher than 165 f.
Pan seared pork chops with gravy. Flour the pork chops and sear in the oil. Cook for about 1 minute per side to brown. Season them however you want get the skillet real hot and sear about 2 minutes on each.
Add the greek yogurt to the gravy and stir to combine. But it s more than just good looking it s heavy bottom helps brown the pork chops cook the gravy and cook the smothered pork chops in the oven. Serve the pork chops with plenty of gravy over top.
Nestle the pork chops into the simmering gravy then cover the pan. Turn pork chops over reduce heat to medium cover and cook until a meat thermometer inserted into the center of a pork chop registers 130 f about 4 6 minutes. 5 return the chops to the pan to finish cooking.
I like to sear over medium high heat. I prefer a higher oven temperature and the recipe calls for 400 convection or 425 conventional. Cover the pan with a lid or aluminum foil and cook for 8 10 minutes until pork chops reach an internal temperature of 145.
Craving more delicious pork chops. When ready to eat just allow the chops to thaw in the fridge before warming in the oven. If so instant pot pork chops recipe will make extremely tender chops.
These pork chops can be stored in the same way in the freezer for 2 3 months. Carefully lay the pork chops into the pan watching for grease splatters and cook on high for 3 minutes to achieve a golden brown sear on the first side. You can easily make gravy in the pan after done cooking.