Pan Fried Pork Chops
Pork chops with vinegar rating.
Pan fried pork chops. We have access to some good piggy around read more. Transfer chops to a paper towel lined pate to drain. Thicker pork chops that are 1 1 5 inches thick are less likely to dry out than thin chops.
These pork chops fry up easily in about 2 minutes per side and include a little cayenne pepper for an extra kick of spice. A quick mid week dinner for the whole family. The pioneer woman fries up pork chops for her family.
For pan frying and to avoid dry pork chops buy thick bone in rib chops. Unrated 9 pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an italian restaurant. Look for fresh high quality pork chops that are plump with a nice pink color and some fat around the edges.
Extra steps to take the tenderness to a new level. Using tongs gently lower the chops into the deep skillet in batches if necessary. Cooked right pork chops are tender juicy and full of flavor.
Pan fried pork chops were a dinnertime staple for lots of us growing up. These pan fried pork chops truly have more flavor that you will ever guess. Pork is much leaner than beef with less marbling to keep the meat tender and moist.
Despite its popularity it s a dish that many home cooks struggle with. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. 1 to 2 minutes on the other side.