Best Cornbread Recipe 9 X 13 Pan
Gram irene s best cornbread recipe.
Best cornbread recipe 9 x 13 pan. Mix all ingredients except eggs and refrigerate. November 22 2014 at 5 49 pm. You can also make these into muffins or double the recipe and toss it in a 9 13 inch baking pan.
Prepare breads and chop veggies. I used a 9 9 casserole dish and it baked for about a half hour. October 13 2014 at 9 11 pm.
In the meantime heat a medium skillet to medium high heat. Remove cornbread and let sit. Blend dry ingredients together in a large bowl.
Spread out on 13 9 baking sheet. In a large bowl combine the flour cornmeal sugar salt and baking powder and stir. In a large bowl whisk together cornmeal flour brown sugar baking powder baking soda and salt.
Add ground sausage to the pan and cook until slightly browned approximately 5 7 chopping up sausage into smaller pieces with a wooden spoon. In a large bowl whisk together cornmeal flour brown sugar baking powder baking soda and salt. You ll just need to adjust the baking time if you are making muffins or doubling the batch.
By far the best cornbread recipe i ve ever tried. Preheat the oven to 400 degrees f and lightly grease a 8 x 8 pan or a 9 inch round cake pan. You can use an 8 x 8 pan baking dish or black iron skillet.